Blue Sky Outreach was born from the shared vision of James and Rachel, two hearts rooted in faith and compassion who wanted to bring their passions together to serve others. Their desire to help those who are struggling inspired the creation of a place where spiritual community, career support, and nutritional care come together to offer hope and transformation.
James brings over 20 years of experience as an executive chef along with a background in farming. With a lifelong heart for serving, he has always recognized the importance of food as more than a meal — it is fuel for the body, a source of dignity, and a way to show love. Guided by deep-rooted faith, James has devoted himself to ensuring that no one is left without nourishment and care.
Rachel spent decades in spiritual leadership and outreach before becoming a business owner. She has walked through her own journey of deconstructing faith, giving her a unique compassion for others who are seeking, questioning, or rebuilding. Her heart for people guide Blue Sky’s vision of creating safe spaces for growth, healing, and belonging.
Together, James and Rachel embody the mission of Blue Sky Outreach: to walk alongside others with kindness, compassion, and the unwavering belief that every small step forward can lead to lasting transformation.
